Use bar as a handle to easily pick up and carry one handed
’Orange Peel’ surface helps reduce scarring and marking on the board
Dimpled surface ensures you knives stay sharper for longer
Non porous plastic won’t absorb bacteria
Mildew, odour and stain resistant plastic
Reverse the board to avoid cross contamination
Board stands up to drain and air dry
Board Size: 40 x 28 x 1.9cm / 15 x 11 x 0.75-inch
Weight: 2.21kg / 4.9lb
Board Material: HDPE-High Density Polyethylene; FDA approved plastic
Designed and manufactured in New Zealand
The highly awarded Victorinox Swiss Classic 22cm (9-inch) Chef's Knife features a hand finished high carbon, stainless steel blade which has undergone a special tempering process resulting in a finely honed edge that can be sharpened easily.
Features a patented Fibrox ergonomic slip resistant moulded handle, ensuring maximum comfort and grip and is delivered super sharp straight from the box.
Dishwasher friendly stainless steel stain resistant blade or use a soapy cloth and dry off immediately for a quick, no fuss clean up.
Blade Length: 22cm / 9-inch
Weight: 165g/ 5.3-oz
Designed and made in Switzerland
Simply sweep all your food prep and trimmings into the generous sized 6-plus cup capacity food scoop before transferring to a pot, bowl, plate or waste bin, safely and cleanly.
Retain your Cibocal cutting board securely on your bench top using the Non-slip Mat, while raising the board slightly from the bench, to enable the food scoop to be inserted on either end of the board and secured in place.
Short on bench space, no problem! The scoop can ‘hang’ over the edge of the bench, held securely by the weight of the board. In addition the mat can be used to grip and open jar lids and screw tops.
Scoop Size: 26cm x 28cm x 3cm / 10.2-inch x 11-inch x 1.2-inch
Weight: 220g / 0.5lb
Colour: Food Grade Red
Material: BPA free FDA approved Polypropylene (PP)