Dimpled surface helps maintain a keen edge on your knives
’Orange Peel’ surface reduces scarring and marking on the board
Non porous plastic will not harbour bacteria
Mildew, stain and odour resistant plastic
Reversing the board reduces any cross contamination
Store board standing up to drain and air dry
Size: 40 x 28 x 1.3cm / 15.7 x 11 x 0.5-inch
Weight: 1.59kg / 3.5lb
Board Material: High Density Polyethylene-HDPE; FDA approved plastic
Proudly designed and made in New Zealand
The premium Victorinox Swiss Classic 25cm (10-inch) Chef's Knife features a hand finished high carbon, stainless steel blade utilising a special tempering process resulting in a finely honed edge that can be sharpened time and again.
The knife features a patented Fibrox ergonomic moulded slip resistant handle, ensuring maximum comfort and grip and guarantee to be sharp straight from the box.
Non-staining stainless steel blade; rapid no fuss clean up using a soapy cloth before drying or place in the dishwasher.
Blade Length: 25cm / 10-inch
Weight: 187g / 6.7-oz
Genuine Swiss made
Easily transfer your food prep and trimmings form the board to a bowl, pot, plate or rubbish bin, using this generous 6-plus cup capacity scoop with no fuss mess, using one hand.
Use the Non-slip Mat to attach your Cibocal cutting board safely in place and to raise the board just above the bench so the food scoop can be easily fitted toeither end of the board.
If you only have a small workspace, no problem! The scoop is able to ‘hang’ over the edge of the bench, using the weight of the board to hold the scoop securely.
The mat is real bonus when you need to open open jars, screw top bottles. particularly if you have a weak grip or wet hands.
Scoop Size: 26cm x 28cm x 3cm / 10.2-inch x 11-inch x 1.2-inch
Weight: 220g / 0.5lb
Colour: Food Grade Red
Material: BPA free FDA approved Polypropylene (PP)